Appetite for Architecture at Rapscallion

REGISTRATION LINK

One of the Architecture and Design Exchange’s most popular programs is Appetite for Architecture, a look at the intersection of the culinary and architectural worlds.

On May 14, AD EX invites you to join us for an Appetite for Architecture program at Rapscallion,  the neighborhood bistro on Lowest Greenville where Chef Nathan Tate presents his takes on “Old Timey” Southern classics. We’ll gather at 5:00 p.m. for drinks and appetizers. Then, at 5:20 p.m., Rapscallion owner Brooks Anderson and architects Kelly Mitchell, AIA and Sean Garman, AIA of Mitchell Garman Architects will have a brief conversation about their inspirations and processes in designing the restaurant and bar space. After our program ends around 6:00 p.m., we hope you’ll stay for additional discussion…and even make a dinner reservation.

Your registration pays for two drinks from a selection of “old school” cocktails, wine, and beer. We’ll also have some appetizers to share. Proceeds from the evening benefit AD EX programming, including the exhibitions at our new Republic Center home and our K-12 student programs. TO REGISTER, CLICK HERE.

Parking is available behind the adjacent Trader Joe’s (free for 90 minutes), and complimentary valet parking is available in front of Rapscallion.

About Mitchell Garman Architects: Mitchell Garman Architects is a design centered practice consisting of partners Kelly D. Mitchell, AIA and Sean K. Garman, AIA. Their focus on intimate spaces, daylighting and clarity of materials create honest, warm environments for modern living through their custom residential or hospitality designs. Drawing on clues from the client, as well as their own experiences, Mitchell Garman Architects strive to create unique places that are both inviting and personal. Restaurants worthy of note include: Boulevardier Neighborhood Bistro, nonna, Carbone’s Food + Wine, Clay Pigeon, Piattello Italian Kitchen, Macellaio, The Common Table at The Star, and Unleavened Fresh Kitchen (all 4 locations).

About Rapscallion: Rapscallion is the second concept authored by Owners Chef Nathan Tate, Brooks Anderson, and Bradley Anderson. Following the success of their wildly popular “neo-bistro” Boulevardier, they were able to lay claim to a 2300 square foot restaurant space in the middle of the most electrifying entertainment district in Dallas, Lowest Greenville Avenue. With clean lines, muted colors, and specific attention paid to reducing interior noise, the focus of Rapscallion is on its creative menu and expansive, but certainly not expensive, offering of spirits, wines, and beers.